|'Bhut Jolokia' or Ghost Pepper was long considered the hottest pepper in the world.|
'Bhut Jolokia' is a hybrid of Capsicum chinense that was originally cultivated in the northeastern corner of India. The ancestors of all of the chili peppers and bell peppers came from South America, but were spread to the Old World rapidly after European contact, allowing time for many unique new varieties to be selected, especially in southern Asia.
'Bhut Jolokia' rates at about one million Scoville units, at least when grown under ideal warm and sunny conditions. Ghost Peppers from Connecticut are probably not that potent, but a few finger-nail slivers of fruit are still plenty to make a dinner that's about as hot as I can tolerate. Scoville units are a measure of dilution needed before a human taster would not be able to detect any heat, i.e., a gallon of pureed 'Bhut Jolokia' would need to be diluted in a million gallons of water to make a more or less non-spicy solution. For comparison, Jalapeño peppers rate at less than 10,000 Scoville units.
|7-Pot Yellow Chili.|
|'Trinidad Scorpion Moruga Blend'|