Monday, February 13, 2012
Maple Sugaring Begins
On Saturday I got set up with the two Sugar Maples that I tapped last year, and the sap is now flowing. It hasn't been much so far, but the weather forecast for the next week is looking OK for sap runs. I'm going to try making syrup from a Red Maple this year, too. Red Maple sap is supposed to be lower in sugar content, and the season ends earlier, but I'm curious about what the resulting syrup will be like. Red Maples are also relatively common in my neighborhood, so if they yield a tasty product, it might be worth tapping more of them.