tag:blogger.com,1999:blog-5109390741389284924.post7313367532529200344..comments2024-01-28T15:58:03.416-05:00Comments on Burger's Onion: Maple SugaringMatthttp://www.blogger.com/profile/15192660491064861917noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5109390741389284924.post-20814643700646714702011-03-07T16:56:23.471-05:002011-03-07T16:56:23.471-05:00Julie: Yes, it's been a lot of fun!
Alex: St...Julie: Yes, it's been a lot of fun! <br /><br />Alex: Stove-top evaporation with sap concentrated a little by freezing seems to be working out OK, at least at the scale where I'm operating (two taps, maybe a couple of mason jars of final product). It'll be interesting to see my electric bill.Matthttps://www.blogger.com/profile/15192660491064861917noreply@blogger.comtag:blogger.com,1999:blog-5109390741389284924.post-43065166158771293582011-03-06T10:14:11.581-05:002011-03-06T10:14:11.581-05:00I'm feeling a bit inspired. I was just tellin...I'm feeling a bit inspired. I was just telling someone yesterday sugaring sounded like fun. I knew that RO systems were employed commercially to reduce the water content before boiling, but I hadn't thought of using the Mongolian still technique instead. That makes the whole process seem more manageable.Alexnoreply@blogger.comtag:blogger.com,1999:blog-5109390741389284924.post-78474324539350869012011-03-03T21:47:40.687-05:002011-03-03T21:47:40.687-05:00How fun!!! I am amazed at the output from each ta...How fun!!! I am amazed at the output from each tap daily!Juliehttps://www.blogger.com/profile/04402220963886597754noreply@blogger.com